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BARBARESCO RISERVA D.O.C.G.
  • GRAPES
    100 % Nebbiolo

    PRODUCTION AREA
    Produced from grapes grown in the vineyards of Barbaresco and Neive

    SENSORY QUALITIES
    Intense and deep garnet red. Typical bouquet of matured red fruit with scent of dried roses and herbs de Provence. Soft ber-ries and plums in the palate.

    VINIFICATION AND REFINEMENT
    It is fermented in stainless steel tanks for 15-18 days at a con-trolled temperature that is between 25°C and 29°C. It is then aged in 6800 liter Slavonian oak barrels for nearly 60 months and in steel for 24 months

    MINIMUM ALCOHOL CONTENT
    14% vol.

    SERVING TEMPERATURE
    18-20°C. Uncork the bottle at least two hours before drinking

    BEST WITH
    Roast meats, game and various Piedmontese dishes. Lovely with grilled meats and braised rabbit.

    NOTES
    An exquisite product vinified exclusively during exceptional years and in produced in limited quantities.

    PACKAGING
    In a old-fashioned Bordeaux bottle (910 g), handmade packa-ging with wax seal and ribbon embracing grapevines

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