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NEBBIOLO d'ALBA D.O.C. 5 Lt
  • GRAPES

    Nebbiolo

  • PRODUCTION AREA

    It is produced in the neighbouring communes of Alba, in particolar Diano d’Alba, Alba, Castagnito and Guarene

  • ORGANOLEPTIC QUALITIES

    Bright ruby colour. Clear and softly elegant bouquet of rose and gillyflower. Intense taste with vanilla aftertaste

  • VINIFICATION AND REFINEMENT

    It is fermented in stainless steel tanks for 10-12 days at a controlled temperature that is between 23°C and 28°C. The nit is aged in oak barrels of 2800 litres for nearly 18-22 months

  • MINIMUM ALCOHOLIC CONTENT

    13,5 % vol.

  • SERVING TEMPERATURE

    18 ° C. For optimal tasting uncork the bottle at least two hours before drinking

  • BEST WITH

    Both white and red roast meats, perfect with regional disse and seasoned cheeses

  • NOTES

    Nebbiolo is one of the most important wine in the world, which is cultivated almost exclusively in Piedmont. Its name comes from “Nebbia” (=fog), as grapes ripen late, when hills are already shrouded in the first autumnal mist

  • PACKAGING

    Bottled in 5 litres “Jéroboam”,  handmade packaging with the sealing wax