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BAROLO D.O.C.G. 3 Lt
  • GRAPES

    Nebbiolo

  • ORGANOLEPTIC QUALITIES

    Intense and deep garnet red colour. Typical, intense and very persistent bouquet with scent of sweet wood and vanilla. Dry and velvety taste

  • VINIFICATION AND REFINEMENT

    It is fermented in stainless steel tanks for 15-18 days at a controlled temperature that is between 25°C and 29°C. Then it is aged in Slavonian oak barrels of 5500 litres for nearly 48 months. It is an exclusive product which is only vinified in limited number in very good years

  • MINIMUM ALCOHOLIC CONTENT

    13.5 % vol.

  • SERVING TEMPERATURE

    18-20°C. Uncork the bottle at least an hour before drinking

  • BEST WITH

    Red meats, perfect with game. It is especially fine with certain typical dishes of Langhe, such as “brasato al Barolo” and “leper al civet” (braised beef and hare cooked in wine). Excellent with matured cheeses or between meals

  • NOTES

    it is undoubtedly the most prestigious Italian wine, and milestone in the Piedmontese and Langa tradition

  • PACKAGING

    Bottled in 3 litres “Double Magnum”, handmade packaging with the sealing wax