Categories

  • No categories
BARBARESCO D.O.C.G. 3 Lt
  • GRAPES

    Nebbiolo

  • PRODUCTION AREA

    it is produced in the province of Cuneo in a precise area, which includes the villages of Barbaresco and Treiso

  • ORGANOLEPTIC QUALITIES

    intense and deep garnet red. Typical bouquet of matured red fruit with scent of wood and vanilla. Dry and important taste which reminds Langa soil

  • VINIFICATION AND REFINEMENT

    it is fermented in stainless steel tanks for 15-18 days at a controlled temperature that is between 25°C and 29°C. Then it is aged in Slavonia oak barrels of 6800 litres for nearly 36 months and in steel for 12 months

  • MINIMUM ALCOHOLIC CONTENT

    13 % vol.

  • SERVING TEMPERATURE

    18-20°C. Uncork the bottle at least two hours before drinking

  • BEST WITH

    roast meats, game and various Piedmontese dishes. Ideal with matured and strong cheeses

  • NOTES

    It is an exclusive product which is only vinified in limited number in very good years

  • PACKAGING

    bottled in 3 litres “Double Magnum”, handmade packaging with the sealing wax