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``MAESTRALE`` BARBERA d'ALBA SUPERIORE D.O.C.
  • GRAPES
    100% Barbera

    PRODUCTION AREA
    Grapes grown in the villages of Diano d’Alba, Roddino and
    Castagnito

    SENSORY QUALITIES
    Scarlet colour. Deep, intense bouquet with fruity aromas of
    vanilla and liquorice. Full-bodied taste with hints of plum and spice on the finsih.

    VINIFICATION AND REFINEMENT
    It is fermented in stainless steel tanks for 8-10 days at a
    controlled temperature, between 25°C and 31°C. It is then aged in one year old barriques for 14 months

    MINIMUM ALCOHOL CONTENT
    14% vol.

    SERVING TEMPERATURE
    18°C

    BEST WITH
    It is great with game, pork, strong cheeses and heavier pasta dishes.

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