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``MAESTRALE`` BARBERA d'ALBA SUPERIORE D.O.C.
  • GRAPES

    Barbera

  • PRODUCTION AREA

    It is produced in the province of Cuneo in a precise area, which includes the villages of Diano d’Alba, Roddino and Castagnito

  • ORGANOLEPTIC QUALITIES

    Ruby purplish colour. Wide and intense bouquet with fruity scents of vanilla and liquorice. Full-bodied taste with vanilla aftertaste

  • VINIFICATION AND REFINEMENT

    It is fermented in stainless steel tanks as long as 8-10 days at a controlled temperature, between 25°C and 31°C. It is then aged in barriques (that have already been used for at least one year) as long as 14 months

  • MINIMUM ALCOHOLIC CONTENT

    14 % vol.

  • SERVING TEMPERATURE

    18°C

  • BEST WITH

    It is good with both game and white meats

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