``MAESTRALE`` BARBERA d'ALBA SUPERIORE D.O.C.
- PRODUCTION AREA
It is produced in the province of Cuneo in a precise area, which includes the villages of Diano d’Alba, Roddino and Castagnito
- ORGANOLEPTIC QUALITIES
Ruby purplish colour. Wide and intense bouquet with fruity scents of vanilla and liquorice. Full-bodied taste with vanilla aftertaste
- VINIFICATION AND REFINEMENT
It is fermented in stainless steel tanks as long as 8-10 days at a controlled temperature, between 25°C and 31°C. It is then aged in barriques (that have already been used for at least one year) as long as 14 months
- MINIMUM ALCOHOLIC CONTENT
14 % vol.
- SERVING TEMPERATURE
- BEST WITH
It is good with both game and white meats